Is the most famous months in northern India where lamb meat is served with yogurt and spices. It is the most popular food of Indian occasions and weddings. It consists of 1/2 kilo of lamb meat, 1 1/2 cup yogurt, 1 cup milk and 2 goat milk. Minced garlic - 2 tbsp minced basil - 12 cashews - 1/4 cup sautéed oil or oil - 3 small cups of onions - 1 tbsp parsley - 2 tbsp coriander grated - 1 cup Boiled chickpeas - 1 cup butter - 1/2 cup chopped coriander leaves).
The steps of preparing the dish are simple, starting with cutting the meat into cubes sprinkled with salt and brown pepper in a bowl. Add yoghurt, ginger, garlic and basil, mix well and leave covered for 30 minutes and up to 3 hours in the refrigerator. On the other hand, leave the cashews in hot water for 30 minutes. Then stir in a cup of coriander and cashew dough with stirring and add the water carefully as a spoon, whenever it is necessary to stir for 2 minutes until it gets a good texture. , To put the meat and the Ben with raising and lowering the temperature with a simple flip and even leave half an hour with the addition of a little curry before the rooms.