image
#ingredients
.1 chicken, cut into 4 pieces
.3 boiled pieces of matching pieces
*.100 gr bean sprouts
2 tablespoons sledri finely chopped
.2 tbsp garlic chopped and fried
.75 ml sweet soysauce
.2 pieces lime juice
2 lemongrass
1 1/2 tsp salt
.1 tsp sugar
.1 1/2 liter of water
.Fried oil and white rice to taste
#softenedseasoning
.6 pieces of garlic
.6 cloves of redonion
.1 tbsp coriander
.1 / 2 teaspoon cumin
.6 grains pecan
*.3 cm ginger
#Howtomake
Heat the water and then boil the chicken with a small fire until the fragrant broth and chicken cooked
Heat cooking oil, saute seasoning until fragrant and ripe with lemongrass, put in boiled chicken, salt, sugar and fried garlic
Forward cook until the seasoning seeps into the chicken, lift the chicken and suwiri.
Put the rice into the bowl, put the bean sprouts, eggs, sledri, chicken suwiran, orange juice and a little sweet soy sauce, pour the sotonya, ready to serve.
#tip
*. In sauteing seasoning that will be put into the stew chicken must be really fragrant & mature. If not cooked then soup sauce will be langu or not delicious.