Serves: 4
Complexity: medium
Kitchen: 🇺🇿 (Uzbek)
| Ingredients | |
|---|---|
| mutton brisket | 500g |
| medium potatoes | 700g |
| onion (for serving) | 1 |
| cumin | ½ tsp |
| coriander | ½ tsp |
| dried basil | ½ tsp |
| salt | to taste |
| black pepper | to taste |
| hot pepper | to taste |
| sunflower oil or mutton fat | for frying |
Directions
Kazan-kabob is a classic dish of Uzbek cuisine. Zira.uz visited the kitchen of the Hyatt Regency Tashkent to show you the preparation of this dish in the Khiva restaurant.
It is hard to find something more delicious than succulent meat with fried potatoes seasoned with spices. Although it is a high-calorie dish but you can not help. If you have never cooked it at home, then you need quickly to correct the situation!
Step 1
Cut mutton brisket into steaks.
Marinate the meat in spices without salt for at least 20 mins. If you marinate longer, put the meat in the refrigerator.
Step 2
Fry the meat until golden brown all over in well-heated oil.
Salt, and remove with a slotted spoon, and set aside.
Step 3
While the meat is cooking peel the potatoes.
Then fry them in the same oil until golden and salt during the preparation.
Step 4
Return the meat, cover and cook for 20-30 mins over a low heat.
If it is necessary add 50ml of water.
Step 5
Serve kazob-kabob with fresh vegetables and always with washed onion.
Original (russian): zira.uz
