Stew pork with preserved vegetables

1. Prepare the ingredients required
   

2. Wash the Meigan Cai (Preserved vegetables/molded dried vegetable), place the meat into water before boiling and boiled for 5 minutes
   

3. Dried the meat, put a little oil pan fry the meat again, fry until golden skin and take out from the pan
   

4. Add some oil into pan, pour into star anise, cinnamon, sugar, scallions, ginger stir-fried
   

5. Add right amount of soy sauce, add oyster sauce, stir well and then add in the right amount clear water to cook it.
   

6. When the dish is well cooked with lesser gravy, pick the spring onion, ginger, star anise, cinnamon our, poured out the dish and set aside
   

7. Cut the meat, place the slices into the container with the skin downwards, place the cooked semi-rotted vegetables on top, and then steamed for an hour
   

8. Done, enjoy your meal!
   

Stew pork with preserved vegetables
Stew pork with preserved vegetables
Stew pork with preserved vegetables