Vegan butter is great on top of toast or in all of your vegan baking. I tried to use all simple ingredients for your ease. Vegan Butter has been one of my most requested recipes. I’ve been working for a few years perfecting this recipe and I am ready to show you it. I hope you enjoy my recipe for Vegan Butter.
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Ingredients:
Ground Almonds | 1/3 Cup
Soy Milk | 5 Tablespoons
Olive Oil | 2 Tablespoons
Nutritional Yeast | 1 Teaspoon
Sea Salt | 1/2 Teaspoon
Apple Cider Vinegar | 1/2 Teaspoon
Granulated Sugar | 1/4 Teaspoon
Refined Coconut Oil | 1/2 Cup, melted
Directions:
- Place the ground almonds and soy milk into a blender. Blend on high for 30 seconds until smooth.
- Add the olive oil, nutritional yeast, sea salt, apple cider vinegar, and granulated sugar. Blend for 60 seconds so that everything becomes combined.
- Finally add the melted coconut oil. Blend on high for 90 seconds. We want the "butter" to become smooth and a little bit airy.
- After the 90 seconds, place the butter mixture into a mold or a jar. I like to use silicone ice cube trays to create smaller portions for my vegan butter.
- Enjoy!
A few of My Last Recipes:
Chocolate Hazelnut Milk
Strawberry Vanilla Vegan Cupcake
Homemade Kahlua
Almond Milk
Almond Butter
Vegan BBQ Sauce
Vegan Baked Doughnuts
Tropical Bliss Green Smoothie
Strawberry Banana Smoothie
