Vegan Banana Bread is my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This vegan bread recipe is simple to make and a great use to those pesky over ripened bananas. You can easily make this gluten-free, filled with chocolate chips, or try some different types of nuts.
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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on Instagram or Twitter (@vegetarianbaker).
Ingredients:
Vegan Butter | 1/2 Cup
Brown Sugar | 1/2 Cup
Coconut Sugar | 1/2 Cup
Ripe Bananas | 3 ea.
Unsweetened Apple Sauce | 1/4 Cup
Vanilla Extract | 1 teaspoon
All Purpose Flour | 2 Cups
Baking Powder | 1 teaspoon
Baking Soda | 1/2 teaspoon
Nutmeg | 1/2 teaspoon
Cinnamon | 1 teaspoon
Sea Salt | 1/4 teaspoon
Walnuts | 1/2 cup, chopped *optional
Directions:
- Preheat oven to 350*F.
- Grease 9 inch loaf ban with a little bit of your vegan butter. Set aside.
- Mash ripened bananas with a potato masher. Set aside.
- Cream butter, coconut sugar, and brown sugar in a bowl. Add bananas, vanilla extract, and apple sauce. Mix until well combined.
- In a sperate bowl, sift flour, baking powder, baking soda, nutmeg, cinnamon, and sea salt. Fold dry ingredients into wet ingredients. Mix until just combined.
- Fold in the walnuts or your other favorite type of nuts.
- Pour batter into the loaf pan and bake for 45 minutes in a preheated oven. Test with a toothpick to ensure that the bread to cooked all the way through.
- Allow to cool completely before enjoying.
A few of My Last Recipes:
Chocolate Hazelnut Milk
Strawberry Vanilla Vegan Cupcake
Homemade Kahlua
Almond Milk
Almond Butter
Vegan BBQ Sauce
Vegan Baked Doughnuts
Tropical Bliss Green Smoothie
Strawberry Banana Smoothie
