This dish is served as an appetizer, despite this, it can be served as a main course. The members of my family love it a lot. Try it as it’s unbelievably delicious!
Ingredients
• 5 bell peppers
• 600 g chicken filet
• 200 g hard cheese
• 1 onion
• 250 g sour cream
• 2-3 tomatoes
• vegetable oil (for frying)
• salt, black pepper, dill, garlic (to taste).
Directions
- Wash a pepper and cut it into 2 parts along the length. Remove all seeds.
- Wash meat and dice it. Also, cut peeled onion and tomatoes into small pieces.
- Fry the chicken filet over a medium heat for a while. Add onion to it. Salt and pepper it.
- Add several spoons of sour cream. Stir it and stew for a couple of minutes.
- Place meat and tomatoes on a half of the pepper. You also can add chopped dill and garlic.
- Put stuffed pepper on an oiled baking tray. Put it into an oven (180 °C) for 20 minutes.
- Take it out and place some sour cream on each half, then sprinkle them with grated cheese. Put it into the oven for 5-7 minutes again.
- That’s all, stuffed pepper is ready for being served!
- Soft and savory pepper looking like little boats with juicy chicken filet under cheese crust will decorate any table.
Guests and relatives will definitely love this substantial and delicious dish.
Bon appetit!
