The Spicy Indian #23 - Buttermilk (Salted Chaas)

Hey Friends,
How have you all been?

It's been a long time since i posted about my recipes. So today i decided to put one of them. Thats Chaas. Here is a instant recipe of Chaas. Hope you will like it and do comment your feedback hows it. :)

How To Make Buttermilk (Salted Chaas)IMG_2061.jpg



Course: Drink
Cuisine: Indian
Preparation Time: 5 mins
Cooking Time: 1 mins
Total Time: 6 mins

INGREDIENTS

Fresh whisked curds- 2 cups
Cumin powder- 1 tbsp
Black salt- 1/2 tbsp
Ginger-green chili paste- 1/2 tbsp
Cumin- 1/4 tbsp
Asafoetida- a pinch
Oil- 1 tbsp
Salt to taste

For The Garnish


Mint leaves- 2-3

METHODS


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Take curds, ginger-green chili paste, cumin powder, black salt and salt in a bowl and mix it well.

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Now add 3 cups of chilled water in the bowl and whisk it well. Keep it aside.

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Heat 1 tablespoon oil in a non-stick pan and add the cumin in it. When the cumin crackle, add a pinch of asafoetida and pour this tempering mixture over the buttermilk.

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Serve the buttermilk chilled and garnished with coriander.


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