How To Make Rajasthani Mirchi Pakora
Course: Snacks
Cuisine: Indian
Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
INGREDIENT
- Large green chilies- 5-6
- Oil for deep-frying
For Stuffing
- Boiled, peeled and mashed potatoes- 2 cups
- Chopped onion- 2 medium size
- Turmeric powder- 1/2 tbsp
- Finely chopped coriander- 1 tbsp
- Ginger-green chili paste- 1 tbsp
- lemon juice- 2 tbsp
- Chaat masala- 1 tbsp
- salt to taste
For Batter
- Bengal gram flour- 2 cups
- Chilli powder- 3/4 tbsp
- Asafoetida- a pinch
- Baking soda- a pinch
- Salt to taste
METHOD
1. Wash the green chilies and slit the green chilli from one side, and do it carefully, so the chilies do not get broken. Now take a small spoon and remove all the seeds and pith from inside the chilies.
2. Take a deep bowl and add all the suffing ingredients in it and mix it properply.
3. Divide the stuffing into equal portions and keep it aside. Take the chilies and slit all the chilies lengthwise and stuff each chilli with a portion of the filling.
4. Take another bowl and add batter ingredients in it and make little thick batter.
5. Now heat the oil in a non-stick Pan, dip the stuffed chilies in the prepared batter and deep-fry them on a medium flame, till they turn golden brown from all the sides.
6. Drain excess oil on absorbent paper.
7. Serve immediately with tomato ketchup.
