Spread a warm scoop of vegetarian refried beans, on a flour tortilla.
Add a scoop of white rice.
Give a layer of salted and peppered lima beans cooked with minced garlic.
Chop salt and pepper roasted Brussels sprouts.
Top with salsa verde, and a line of your favorote chili sauce.
Eat fresh or freeze for a weeks worth of microwavable lunches or snacks.
