Banh Troi was always cooked on Han Thuc Tet of Vietnamese
Cake soft, white, green bean cake with filling.
Material:
๐ Wrapper:
- 350 g rice flour
- 150 g rice flour, blue
- 200 ml fresh milk
- Warm water
๐ Green beans:
- 200 g peas
- 150 g sugar
- 1 salt
- 1 table spoon cooking oil
๐ Country road: - 1.2 l of water
- 3-4 circled thot not sugar
- 1 ginger root
๐ Topping: - Coconut
- Roasted Sesame
Green beans washed, soaked for 2 hours and then steamed cooked. Grind green beans, salt and sugar and cook for puree thickens. About 3 minutes, you add 1 little oil. Vo's round it into small cubes.
Mix the crust ingredients, add warm water slowly into 1 cubic dough, smooth white plastic and not sticky. Government damp towel or plastic wrap to rest 30p
Get a bigger staff member's powder, pressed flat and lay people in the circle vo. Where do the wrap to wrap it to a pulp drying. Or drop into the boiling pot always.
Stir the pot of boiled flour to prevent sticking pot. Rising flour is cooked take out the bowl of cold water.
Ginger washed, roasted over the fire, small dams. Cook 1 pot of water with sugar to taste sweet like more or less, add ginger. Drop cake sugar dissolves in approximately 2 minutes boiler.
Ladle bread bowl, sprinkle with sesame, add coco nut milk if you like and enjoy this.
Happy people make fun cake ๐ ๐****