That's looking delicious. jaggery tastes better than sugar anytime.
I have a suggestion.
We can use deseeded dates or date syrup as a sweetener as well. They work really well with the almonds.
That's looking delicious. jaggery tastes better than sugar anytime.
I have a suggestion.
We can use deseeded dates or date syrup as a sweetener as well. They work really well with the almonds.
RE: Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE