Jengkol food is tasty but make a bad smell until the time passes the water

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If my jengkol only exist in Indonesia,,
jengkol is also found in several countries Asia one of them Malaysia, Myanmar and Thailand.
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Jengkol is a plant that is easy to cultivate and does not require much care.
Jengkol plants are suitable for planting or cultivating in hilly or mountainous areas due to their easy-to-grow trunks although there is not much water in the place.
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These plants usually bear fruit twice a year.
The process of flowering takes approximately 3 months to reach the fruit that is ready for harvest.
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Jengkol is, in addition, can be though for a variety of delicious cuisine, jengkol is also very good for the health of our bodies.

Anti-oxide content contained in jengkol fruit can prevent the body from various disease attacks one diabetes..

but that makes me not very fond of this jengkol fruit is a very stinging smell, from the mouth until the time of defecation and the water was very smelly .

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