Sauté Mushrooms

Sauté Mushrooms

That must be prepared:

• 150 grams of horn mushrooms, wash
• 15 pieces of meatballs, split into 2 (recipe can scroll down)
• 5 pieces of beef sausage, cut into pieces
• 1 small onion, diced
• 3 cloves of finely chopped garlic
• 2 teaspoon mushroom broth
• 1 tablespoon oyster sauce (to taste)
• Sweet soy sauce
• Salt and sugar to taste
• 3 curly peppers, sliced ​​slices
• 5 pieces of cayenne pepper
• 2 spoon margarine for sauteing
• 100 ml of water

How to make:

• saute onion and garlic dg margarine, mix well until fragrant.
• Enter the meatballs and sausage. Pouring water
• enter mushroom broth, oyster sauce and sweet soy sauce.
• Then enter the mushrooms.
• Mix well until water slightly shrinks.
• Enter salt and flavor correction sugar.
• Lift and serve

Thank you