Ingredients

4 pieces of small tofu
3 tbsp of rice flour
1 tablespoon kanjigaram flour and taste flavor sufficiently

How to make

1. Mix all ingredients of flour, give salt and taste flavor sufficiently.
2. Wash tofu and cut lengthwise, baluri with flour mixture.
3. Heat oil, fry tofu until browned.
4. Sticks know to match chili sauce or ketchup