Recipes Recipe Recipes Traditional and Most New
Here are a variety of wet cakes and how to make it that you can try at home.
1. Wet Cake Recipe Putu Bamboo Roving
Have you ever eaten a bamboo putu? The typical taste makes everyone love this traditional wet cake. But if at a glance how to make a cake putu this difficult, actually not difficult you can make it easily. Here's a wet cake recipe for sale putu that you can try at home:
Ingredients of Wet Putu Bamboo Recipe Recipe
The main ingredient:
- White rice 500 grams
- Sugar of Java is 100 grams
- Water 100 ml
- Coconut to taste
- Salt to taste
How to Cook a Delicious Putu Recipe
After all the ingredients are collected, you can start to cook them. Here's how to make a pandanus bamboo putu that you can follow how to make it:
- Soak the rice in water for one night then roll until it becomes flour.
- After that, prepare the pot and boil water until boiling, if you can put salt, pandan leaves, and stir briefly. Remove and let stand warm.
- Next you can put the rice flour in a container and pour the warm pandanus water a bit at a time while stirring constantly with the hands. Do until the water and dough are well blended.
- Prepare a coarse filter and strain the rice flour, then rub it out of the fine grain.
- Take bamboo mold and put ½ flour dough. Add the grease in the center then add the slices of brown sugar and cover again until it becomes full with flour dough. Flatten.
- Do not forget to turn it over and put it on a baking sheet that has been given the base of a banana leaf. Repeat as many as a pan that can hold it.
- Steam by using a large fire for about 10 minutes, remove, and remove the putu cake from the mold. Repeat until the dough can become exhausted. If you want to make a cake putu without bamboo then select other prints that many on the market.
How to Serve Putu Bamboo Wet Cake
Once cooked, you can set up a ripe putu on a beautiful plate. Give a sprinkling of grated coconut on the top. Putu you can enjoy with your family.
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