Ingredients
- Boneless chicken cut into 1 inch pieces400 grams
Cornflour/ corn starch 6 tablespoons
Garlic 10 cloves
Ginger 1 inch piece
Green chillies 8
Mustard oil 2 tablespoons
Tamarind paste 1 tablespoon
Salt to taste
Oil to deep fry
Method
Step 1
Blend together to make a fine paste of chillies, garlic and ginger. In a bowl mix together chicken, the above paste, mustard oil, tamarind paste and salt. Set aside for an hour.
Step 2
Heat oil in a kadai. Deep fry the chicken pieces till crisp and golden. Remove on absorbent paper and serve hot.