I know you all have been there. Hungry, kind of lazy, limited ingredients, and in some people's case on a limited budget. Unfortunate not many of us are chefs or daresay have Gordon Ramsey's cooking level. Well here is my solution. If you already have cooked rice in a cooker than this dish takes literally like 3 minutes to make. Its extremely yummie and before you know it you have inhaled it.
Steam fried eggs on top of white rice splashed with soy sauce. The egg is cooked medium with yoke a bit runny. With its unique flavor The Golden Mountain Soy Sauce brand is critical to this dish's success. Together the combination is heavenly.
How to prepare:
1 Heat up the pan on high
2 Pour a tiny bit of olive oil so it does not stick. Any oil would do but I prefer the taste of olive oil.
3 Crack in the eggs
4 To help it steam pour in a tiny bit of water. If you want crispy eggs then pour in a bit more oilive oil.
5 Cover and let steam until your desired cooking level is met. I prefer medium done with a bit of running yoke. Try it and you'll see why.
6 Get a plate of rice.
7 Lightly moisten the rice with soy sauce
8 Place the egg on top of the rice
9 Splash the egg with soy sauce
10 NOM NOM NOM
The dish
The soy sauce
