RE: Sweet and Spicy Mango Salsa

I loved the video, the handle Considered an exotic fruit in industrialized countries, nowadays the mango is living its moment of glory and a protagonism like never before.

I am Venezuelan, in our culture is known Guasacaca sauce as the accompanying grills, grilled chicken, empanadas, some hot dogs, chorizos and of course arepas.

This preparation based on cilantro, parsley, paprika, onion and now with mango is the most delicious thing in life without putting avocado.

Short preparation:

1. Cut 3 peppers, remove the seeds
2. Clean 1 onion and leave the most tender part
3. To the 2 stems chives remove the first layer, cut much of the green and discard it. We're just going to use the tender part
4. To a handle remove the skin and cut it into pieces (mango more green than ripe)
5. Place all the ingredients in the blender or processor
   6.Little by little add a tablespoon of oil and vinegar
6. Once ready and with the desired consistency, add salt and pepper to taste.

I hope you like it, and the other users