TWO LANGUAGE ENGLISH AND INDONESIA
ENGLISH LANGUAGE
Hello all...!!!
Today I want to share recipe with you : How to make delicious sugar palm fruit with coconut milk
This food looks simple, but it feels very delicious, have you ever tried to cook a meal like this, if you have not, you should try it, I guarantee you will love the delicacy of the flavors you get from this food
How you want to try it, Here are the ingredients and how to cook.
INGREDIENTS
- 100 grams glutinous rice flour
- 200 grams sugar palm fruit
- 200 grams cassava
- jackfruit to taste
- 1,5 liter of coconut milk
- 100 grams sugar
- 2 Screwpine Leaf
- food coloring to taste
- 1 tablespoon salt
HOW TO MAKE :
- clean up all the ingredients then cut according to taste and rinse thoroughly
- stirring glutinous rice flour until into dough
- enter food coloring
- then rounded dough, with the size as desired, until the dough runs out
- Set skillet
- enter all ingredients
- enter coconut milk
- enter Screwpine Leaf
- enter sugar
- add salt
- cooked 30 minutes, while stirring stir
- Finished
- Ready to be enjoyed
This recipe I wrote in aceh indonesia
You like it follow me @silvia Thank you very much
INDONESIA LANGUAGE
Halo semua...!!!
Hari ini saya ingin berbagi resep dengan Anda : Cara membuat kolak kolang kaling yang lezat
Makanan ini terlihat sederhana, tapi rasanya sangat enak, pernahkah anda mencoba memasak makanan seperti ini, jika belum, anda harus mencobanya, saya jamin anda akan menyukai kelezatan rasa yang anda dapatkan dari makanan ini.
Bagaimana anda ingin mencobanya, Berikut adalah bahan dan cara memasaknya :
BAHAN YANG DIPERLUKAN
- 100 gram tepung beras ketan
- 200 gram kolang kaling
- 200 gram singkong
- nangka secukupnya
- 1,5 liter santan
- 100 gram gula pasir
- 2 Daun pandan
- pewarna makanan secukupnya
- 1 sendok makan garam
CARA MENGOLAHNYA :
- Bersihkan semua bahan lalu potong sesuai selera dan bilas sampai bersih
- Aduk tepung ketan sampai menjadi adonan
- Masukkan pewarna makana
- Kemudian dibulatkan adonan, dengan ukuran sesuai keinginan, sampai adonan habis
- Set wajan
- Masukkan semua bahan
- Masukkan santan
- Masukkan Daun pandan
- masukkan gula
- dimasak 30 menit, sambil diaduk aduk
- Selesai
- Siap untuk dinikmati