Ingredients:
chicken meat (without bone) 250 grams, ginger and garlic, half a teaspoon, black pepper powder 1 teaspoon, cumin half teaspoon, 250 grams of onion, 2 table spoons of onion, basil leaf powder, 1 table teaspoon or Tulsidas Koch and Oil.
Take 1 cup flour for luchi, salt according to quantity Tomato for salad 2, cucumber 1, onion kochi, Dhanepata, mint, and lemon.
Procedure:
Wash chicken meat and cut it into small pieces, keep salt and 2 tablespoons of curd and keep it for 1 hour. Heat oil in a pan and fry it with onion and ginger and garlic. If you get red, pour a mixture of chicken meat with cumin seeds. Keep stirring fried and fried. Leave chicken meat aside and keep aside for a little while. If the meat is not cooked, you can give a little water. Heal the chicken to remove the oven from the oven.
Now make yeast with flour, water and salt. Take the bread in the sack. Tomatoes, cucumbers, coriander leaves, mint leaves and onions, make salad with lemon and salt. Sprinkle with salt in the yogurt. Now take 1 loaf of bread with chicken meat and salad and curd with it. Now fold the bread and paste it with toothpick.
[source](https://www.123rf.com/photo_77444891_chicken-bread-roll-with-salad-leaves.html]