ingredients:
- pork ribs - 1 kg
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 2 teaspoons mustard
- salt and pepper to taste
- a pinch of nutmeg
- 2 cloves garlic
1. Ribs chopped into pieces, wash well, dry with kitchen towel.
2. To prepare the marinade, you need to mix honey, lemon juice, oil and mustard together with spices.
3. Ribs marinate for about an hour. Then bake in oven 200 degrees Celsius for 20 minutes. Then reduce temperature to 160 degrees and bake until tender (about 40 minutes).
