Good evning
My names Sergey.I am a chef, and also a member of the association of chefs of the south of Ukraine, I am 26 years old. I studied at the stock exchange in the technical school. After graduation, went to work in the restaurant as a bartender. When I saw the work process in the kitchen, I wanted to try my hand at the stove. I came to the kitchen and only knew how to fry potatoes with onions :)
Increasingly spending time in the kitchen I was further improved by information sources, culinary training, master classes. I realized that this is my vocation and that's what I want to live.
The first great experience of launching a successful-authoring menu I got on the post of the Chef's brand of a chain of restaurants in the city of Odessa
There were moments of moral decline and loss of taste, overcoming them I improved, new ideas came to me which gave me the incentive to return back to my native element.
In my plans, write my first culinary book, the development in modern directions of local products which grow under our feet.
Here is a small part of my dishes prepared from local products.
About steemit I heard from a friend, and since I have long wanted to run my culinary blog, I decided to take this opportunity.
My goal on steemit is:
Share my recipes
Talking about cooking secrets
To tell people in need about any culinary questions
Disclose the usefulness of products and their combinations
Cook together :)))
