sate is a favorite meal of Indonesians Satay is almost in the various regions of Indonesia most commonly found in Aceh and Madura. sate divided there are several kinds, among others:
Satay meat meat consisting of beef and goat cut into pieces and pierced by broom and given spice and burned
Satay chicken sate chicken as well as treated like a meat sate just different chicken meat is burned. a little about sate hopefully hopefully useful .. please try while there in aceh best
regards: @sal3h