Cake Sus Fruit
Material:
- 200 grams of wheat flour
- 200 grams of butter
- 400 ml of water
- 5 chicken eggs
Content: - ½ can of sweetened condensed milk
- 250 ml of water
- 50 grams of cornstarch
How to make
- Sus skin: Boil butter and water until boiling. Enter the flour gradually, stirring until it becomes a dough that is not dull and lengkat in the pan. Remove and let cool
- Enter the eggs one by one while stirring until well blended. Put the dough into a syringe bag that has been given a syringe
- Spray dough on a flat pan that has been smeared with margarine
- Bake with 180 to mature temperature. Remove and let cool
- Contents: Mix sweetened condensed milk with water, mix well. Enter the cornstarch, stirring. Cook while stirring until cooked and become a thick dough. Remove and let cool
- Cut / cut the sus according to taste, give the dough the contents. Give the sliced fruit (strawberry / pineapple) on top
- Serve