Super Fast Sesame Udon Noodles!

So I was sitting at home and wondering what I was going to have for lunch, when I realized I had some thick frozen udon noodles leftover from a prior meal. It came together like this:

1. Gathered the following ingredients. Peanut Butter, Tahini (sesame paste), rice wine vinegar, chopped ginger, cucumber, and soy sauce.

2. Mix ingredients in the following quantity and prepare the sauce:

   1 tsp peanut butter
   1 tsp tahini
   1/2 tsp chopped ginger
   1 tbsp soy sauce
   1 tbsp rice wine vinegar
   1 tsp sugar
   1/2 cucumber

3. Drop the udon in boiling water- follow the directions listed on the pack of desired noodles.

4. While the udon cooks, chop a half cucumber into thin strips and set aside.

5. Toss the udon and cucumbers in the prepared sauce, and refrigerate for 1 hour. Done!!

Note: I like a little Sziracha on top of my noodles.

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