Japanese Dark Pearl Chiffon Cake

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Japanese Dark Pearl Chiffon Cake

Ingredients :

  • 6 egg yolks
  • 70 ml of oil
  • 130 ml of liquid milk
  • 160 gr Dark Cooking Chocolate, melt
  • 30 grams of powdered chocolate
  • 60 gr key flour
  • 10 gr cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

Egg white dough ingredients:

  • 6 eggs white
  • 1 tsp lime
  • 1/2 teaspoon of fine salt
  • 100 grams of sugar

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How to make:

  • Mix egg yolks with whisk, add oil milk and melted chocolate. Stir well.
  • Insert all dry ingredients while sifting until they are not grinded flat. Set aside.
  • Beat egg whites, lime juice until foaming, after that start to enter 3x gradually sugar until stiff. The sign is that the whisk container is not spilled behind the egg.
  • Enter the beaten egg white into the paste mixture, gradually about 3 times stirring back with a spatula until smooth (don't overdo it).
  • Pour in a baking sheet, bake for about 55 minutes or until cooked.
  • Once cooked, immediately cover the baking sheet, wait for the new 1-2-hour room temperature. Cut into pieces.

* Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post. *

@rerycore

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