The ingredients and spices in the Lapis Legit cake recipe The above combinations are as follows:
Material Bolu Roll:
5 eggs
100 grams of sugar
50 grams of medium protein flour
15 grams of cornstarch
10 grams of milk powder
100 grams of margarine, melted
1/2 teaspoon mocha pasta
100 grams of strawberry jam
Legit Layer Material:
20 egg yolks
125 grams of sugar
40 grams of medium protein flour
300 grams margarine, whipped until white plus 1 tablespoon sweetened condensed milk, shake evenly
How to create Combine Legit Layers, cookie recipes:
Preheat the fire oven below 180 degrees Celsius.
Bolu roll: beat egg and sugar 20 minutes until fluffy.
Add wheat flour, cornstarch, and powdered milk while sifted and stirred evenly.
Enter the melted margarine and mocha paste. Stir gently.
Pour into a 30x40x1 cm baking pan with margarine and bakery bread.
15 minutes oven with a temperature of 190 degrees Celsius.
Cut the cake into 2 parts up to 15x20 cm in size. Oles each cake with strawberry jam Roll and solidify.
Split each rolled sponge into 2 horizontal sections. Set aside.
Layers of legit: beat eggs and sugar until fluffy.
Enter the flour while sifted and mix evenly. Pour the egg dough bit by bit into the shake margarin while stirring slowly.
Take 1/3 the dough. Add chocolate paste. Stir well.
The first layer. Take 100 grams of white dough. Pour into baking loaf 24x12x7cm with margarine covered with bread paper. Oven 5 minutes with fire top (turn off bottom fire).
The second layer. Take 75 grams of white dough. Pour up the first layer. Oven 5 minutes with fire top.
Third layer. Take 75 grams of chocolate dough. Pour up the second layer. Put 1/2 slices of sponge roll. Oven 5 minutes with fire top.
Cover again the layers as above until the dough runs out.