Stir-fried sour chicken, sour taste, try processing for the award of the house on the cold winter days.
Ingredient:
- 300 gr Beef
- 150 gr of kimchi
- 150 gr Mushrooms
- 10 gr Onion
- 1 tablespoon chili sauce Korea
- 2 tablespoons tomato sauce
- 15 ml oyster sauce
- 5 gr Sugar
- 2 green peppers
- 2 red chilies
- Gingerbread
Guide
1.
Mushrooms clean the stretch marks, clean the mushrooms, long slices, long fiber kimchi, experience beef, add a little kimchi and roll back, forced to return through boiling water.
2.
Next for chilli sauce, tomato sauce, oyster sauce, sugar into a little bit and merge. Ginger and sliced carrot, green onion, baby peppers, green peppers, sliced red peppers. Heat oil in a pan.
3.
Allow, garlic, ginger into fried pineapple. Then mix the sauce into the common island. Add kimchi to the island and add water to boil.
4.
Add the beef to boil for 3-5 minutes and turn off the stove.
