this grilled fish is a good fish and very young way of making, the first way the fish dibrsihkan first, and sliced and then washed until clean then given lime garem if given spice can also be up to what our taste if this is not pakek spice directly so only, and the fish also according to our wishes, can also fish milkfish, kakab fish, tuna fish, cork fish, catfish, and other fish -ikan. after it was burned, bakarnya with charcoal let more delicious, big guess about how easy it is way, and it's not less delicious, please try.
