Your recipe looks really good! I noticed it had jackfruit seeds in it. I only just recently saw my first jackfruit in the store. It's a really large spiky fruit. I had to run my hand across the spiny parts a few times. :) What does it taste like? I thought about buying one, but it's not exactly native to my country and was pricey.
RE: A Foggy Day with the Filipina Chef!!