Lasagna with chicken and cream sauce

Ingredients

several sheets for lasagna;
water;
1 tablespoon vegetable oil;
1 onion;
500 grams of ground chicken ;
300 g of tomato paste;
4–5 tomatoes;
salt - to taste;
ground black pepper - to taste;
some butter;
cream sauce;
200 g of hard cheese.

Cooking

Boil the lasagna sheets in boiling water according to the package instructions.

In a pan, heat the oil over high heat and sauté the onions until golden brown. Add the minced meat and fry for a few minutes until golden brown.

Enter the tomato paste, diced tomatoes, salt and pepper, reduce the heat and cook, stirring for another 10-15 minutes.

Lubricate the baking dish with butter and place some of the meat filling on the bottom. Cover with a piece of lasagne sheets, brush with a piece of cream sauce, sprinkle with a piece of cheese and cover with a few more sheets.

Repeat layers. The last layer should be sheets for lasagna, smeared with sauce and sprinkled with cheese. Bake in an oven preheated to 190 ° C for 25–35 minutes. Allow the lasagne to cool slightly for 10–15 minutes before cutting.

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