Carrot and apple muffins with nuts
Ingredients
- 250 g of flour;
- 150 grams of sugar;
- 2 teaspoons of soda;
- 1½ teaspoons baking powder;
- 1½ teaspoons ground cinnamon;
- ¼ teaspoon ground nutmeg;
- pinch of ground cloves;
- ¼ tsp salt;
- 240 ml of vegetable oil;
- 4 eggs;
- 160 g carrots;
- 2 medium apples;
- 120 g of walnuts;
- 1-2 tablespoons of coconut chips - optional.
Cooking
Mix flour, sugar, soda, baking powder, cinnamon, nutmeg, cloves and salt. Add butter and eggs and mix thoroughly.
Then enter grated carrots, grated peeled apples , chopped nuts and coconut chips and mix again.
Spread the batter on the forms for muffins, filling them about ¾ of the volume. Bake at 180 ° C for 20-25 minutes.
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