Biriyani recipe: Biryani in the food item. I cook well. Occasionally, some of the recipes, such as recipes, are seen on the web or in some book books. Which do not work or do not usually It is not easy to get Jyotree nutmeg abroad. Do not even know the shopkeeper do not know. After all, if there is no language in the language of Deutsche type then there is no talk. Follow my recipe on this recipe. Kamiyab will be able to beat.
Ingredients:
A big buck Nonstick is required. Nonstick should cook for meat to cook meat safely. Due to the lack of sticky steel hooda will work. Take care of the two. Once the meat is washed, there will be the end of the biriyani cooking.
Rice cooker Big One kilo rice can be cooked safely.
Basmati rice. Lailata is good in the middle of Kamadamigula. There are many more expensive ones. Whatever you want is your
Biriyani spices, corn spices are the best. Radhunirira is the worst. Shaun's normal briial spell has been run. The middle of the bombard. However, Sindhi Biryani spice should be given for best output. Biryani spice will take half a packet. Buy threepackets at once. The rest is the next time used.
beef . The most common condition is whether the quality of fat is 1.5 kg without fat. The meat is like a cobbler I like. If possible, one cubic centimeter size. Spices are good in it. The meat is cooked quickly.
Oil, garlic, ginger, tomato, piaz, salt - garlic ginger will give the normal cow meat. Tomatoes are two.
Ghee and Kheora Water - Mandatory Biryani food should be excluded if buttermilk is thought to cook fakibaji by butter.
A little spicy salad. These couples sit in Kaira cooking. Three parts of cooking The first is meat. Second, rice is the third rice and meat mix.will give the normal cow meat. Tomatoes are two.