The best burger in south Italy, not only for me, but also for Egidio Cerrone (owner of Puok Burger Store, and lover of street food), is situated in Visciano, a little country in the province of Naples.
We are talking about "PANINOTECA DA GINO", a small pub where you can make burgers at your leisure.
Peculiarity of Gino are:
1)the meat taken from the family butcher shop (LA MACELLERIA DI GUIDO FERRANTE)
2)homemade sandwiches
Let's see some of my favorite burgers
1) BISMARCK
(hamburger, provola, potato wires, bacon)
2) (Without name)
(Purè of potatoes, parmigiana, hamburger, provola, ham cubes)
3) PISTACCHIOTTO
(Hamburger, provola, cream and grain of pistachios, arugula, baked potatoes, mortadella)
4) BUFALOTTO
( Hamburger, smoked provola, baked tomatoes, ragù, mushroom aubergines)
5) (Without name)
(double hamburger, bacon, provola, eggs)
6) (Without name)
(Hamburger, provola, parmigiana)
7) AND LAST BUT NOT LEAST, MY PERSONAL BURGER
( Hamburger, white parmigiana, caramel onion, pulled pork, provola)
