how to make chicken noodles
Its material:
300 gr chicken breast meat 100 gr chicken skin Finely spiced: 3 cloves garlic 2 onions 3 grains kemiri1 segment turmeric 1 segment ginger 1/2 teaspoon merica1 / 2 teaspoon coriander1 tbsp brown sugar, sand sisirgula and salt to taste enough Spice rice : 1 lemongrass stalk, segment galangal crushed, crushed 3 orange leaves 1 tablespoon oyster sauce1 tablespoon soy sauce
His artificial way:
Cut chicken breasts. Boil until cooked and water is made into broth. Drain the chicken meat. In the frying pan, give a little oil, put the chicken skin and heat the fire and stir-fry the skin until the oil is out. Add 3 cloves of crushed garlic. Set aside a thin soak until fragrant, enter lemongrass, lime leaves and galangal and saute again until fragrant. Enter the meat and chicken skin and a little broth. Add salt, brown sugar, soy sauce and oyster sauce. Cook chicken toping until tasty.