Mini Dome Polkadot Agar Jelly Pudding / Puding Polkadot

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Ingredients
Polkadot Material:
200 ml of water
1 white SKM bks
25 gr sugar
1/2 tsp order "plain
1/4 tsp jelly plain
Dome Material:
600 ml of water
1 bks SKM Chocolate
100 gr sugar
1 tbsp brown powder
1/2 tsp order "plain
1 tsp jelly plain

Step

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Cook the Polkadot material to boiling, remove and remove the steam. Then pour into a flat pan. After freezing for the sphere "(I use a bottle of syrup), set aside

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Cook Dome ingredients until boiling. Lift and stir "until the steam is gone

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Arrange at the base of the mold (I use a small bowl) then pour the Dome ingredients slightly "slowly, then let it frozen, then split the circle" polka-dot around the bowl, then flush again with dome dough. Do it until the print is full.

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After the frozen pudding put in the refrigerator.

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