MEATBALLS
- Combine mince, garlic (optional), onion, egg, flour or breadcrumbs in a bowl.
- Roll into small balls and fry until golden brown (about 2 min on each side).
COCKTAIL SAUSAGE ROLLS
- Prepare your own pastry or buy ready made.
- Roll out pastry into a rectangle (30 cm x 20 cm). Place your sausage meat at the centre of your rectangle.
- Close the pastry sealing the touching edges with a mixture of flour and water paste.
- Cut into 3 - 4 cm size cocktail sausages. Brush each one with lightly beaten egg. Bake in preheat oven at 180 degrees Celsius for 20 min or until golden brown.
CHICKEN MAYO SANDWICHES
- Take two slices of bread. Cut off the crusts. Spread margarine on the bread.
- Put lettuce on the :bread followed by a mixture of shredded chicken onion and mayonnaise (seasoned with salt and pepper to your taste).
- Close the sandwich. Cut into four triangles.
VEGETABLE SAMOOSAS
- Steam a mixture of your preferred vegetables (here I used sweetcorn, carrots, peas and green beans).
- Set-aside allow to cool while you prepare your samosa pastry.
- Fry your samosas until golden brown or brush a little oil on your samosas and bake in the oven at 180 degrees Celsius until golden brown.
Arrange the finished snacks in a platter in your preferred style