This food is usually called lepet in the land of Java and leupeut in the land of Sunda. Lepet itself is a snack made from raw materials glutinous rice mixed with nuts. The mixture of these two ingredients will be cooked in coconut milk which is then wrapped using a nearly dry janur leaves. Lepet that has been cooked can be eaten immediately as a snack to fill the stomach that was starving.
Sundanese typical food this glance similar to lontong. The difference is, the lepet is more dense and sticky than lontong because it uses the basic ingredients of sticky rice. In addition, the flavor of the lepet is also more tasty because it is mixed with coconut milk and nuts. In the Sundanese, people usually eat lepet together with tofu sumedang.
