Due to the overwhelming culinary possessed by the Sundanese tribe, not a few experience deficits of existence due to lack of introduction from previous generations to successive generations.
One of the rare Sundanese food is the angeun lompong. Angeun lompong is a vegetable-shaped vegetable that is very suitable eaten by vegetarian or vegetable enthusiasts, or not.
Lompong in Sundanese refers to the taro plant, or rather taro rod. In addition to tasty serve as chips, taro rod was also able to be cooked berkuah as side dish to eat rice.
But unfortunately, this traditional food has begun to be difficult to find, both in large restaurants or simple restaurants in the Sunda area.
