I've got a sweet and classic recipe for you steemians. In Austria we call it "Apfel küchle" (apple-cakelet) have fun with it!

Ingredients (4 servings):

4 apples
200 grams of cake flour
6 tablespoons of sugar
pinch of salt
750 ml of fresh milk
1-2 teaspoons of cinnamon
6 eggs
1 vanilla pod or 1/2 teaspoon of vanilla pulp or powder
500 ml of oil (for the frying process)
optional a pinch of backing powder

Wich materials and tools do you need?

2 small pots
one medium sized pan (preferably a iron or steel pan)
a eggbeater
a slotted ladle
a few sheets of kitchen-paper (paper-towel) to drip off the spare oil/fat
hotplate
a cutting board and a knife
a peeler or a small knife
one bowl for the dough
one bowl for the organic waste

Preparation: start with preparing the dough

put the flour, 500 ml of milk, 4 eggs and a pinch of salt in a bowl (optional: add the backing-powder), stir it like i did

Add four eggs and stir everything together

Prepare the apples, just peel them and use the apple porer on them. Then cut the apples in thick slices/rings.

Now heat up a pot with some water in it. Put another small pot on top of it. Tip: indirect heating is the best for making such kind of sauces and foams or to melt chocolate. Add 250 ml of milk, 2-3 tablespoons of sugar, 2 eggs and the vanilla. Stir everything, the temperature should not go over 68-70 ° C, just stir it until you get a thick foam, then put the sauce away from the heat source.