good evening steemians,
tonight I would like to share some jengkol food recipes.
its manufacture is:
Soaked in Lime Better Water Lime Have whiting at home? Try to dissolve with enough water, then soak jengkol in the solution at night.
When will be processed, washed jengkol first cooked.
Boil with Leaves SalamS prepare water, then bring to a boil. Then, put some bay leaves and jengkol together.
This method is believed to be fortunate enough to overcome the stinging smell of jengkol.Direbus with Water and Ash Wash Kitchen PlateThe dishwasher can also be utilized.
How to boil water with enough soup and enter jengkol. After boiling, move jengkol into cold water clean, then soak a day overnight.Direbus with Water and Leaf of Jeruk Purut
Kaffir lime leaves are believed to neutralize the smell of jengkol. The trick is easy, prepare the stomach leaf that has been sliced, then enter the stew of jengkol.Direbus with Water Leaf Guava Kelutuk
Boil jengkol with water and some extra guava leaves. Boil until boiling, then rinse with clean water for processing.