Fat eating habits today min eat the Pecel Sayur. Pecel vegetable in Peuniti this pecelnya tasty, seasoning tasted, and the vegetables are fresh and not withered Pecel or pecal is a food that uses peanut sauce as the main ingredient mixed with various types of vegetables. This food is popular especially in DI Yogyakarta, Central Java, and East Java. The origin of the word and pecel region is not known for certain. In Javanese, pecel can be interpreted as 'mashed' or 'crushed by pounding'. Pecel comes from Ponorogo, East Java, [1] because the peanut sauce used in the pecel mix is also used in Ponorogo sate flavor. [2] [3] This food is also similar to gado-gado distinguished by a mixture of ingredients and texture of marinade.
Pecel can also be found in Malaysia, Philippines, Thailand, and Suriname with slightly different tastes from pecel in Indonesia due to different types of beans used. [4]
💵: Rice Pecel Sayur: IDR. 10,000
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