Mouth watering Sweet and sour sauce for meat balls

• 1 cup chopped green pepper ( I only had red on hand)
• 1, 398ml can pineapple chunks in juice (including the juice)
  ⅔ cup brown sugar
• 1 cup ketchup
• 1 cup no salt added beef broth
• 4 Tbls white vinegar
• 4 Tbls Worcestershire sauce

-Combine all ingredients and pour over your homemade or store bought meatballs in a 9x13 baking dish.
Bake for one hour uncovered.
Serve over rice.