Ingredients:
2 potatoes
1 red onion
1 green pepper
1 can of medium tuna
Coriander leaf
3 eggs
100 g breadcrumbs
Salt
Pepper
Frying oil
Preparation:
Step 1
Boil the potatoes and cold in water for 20 minutes.
Step 2
Mash the potatoes well.
Step 3
Chop the peppers, onion and coriander leaves.
Step 4
Mix the potatoes, onions, cilantro, red pepper and tuna and break an egg into the mixture.
Step 5
Stir and prepare the gnocchi.
Step 6
Beat two eggs in a bowl, dip the meatballs and roll in breadcrumbs.
Step 7
Fry the meatballs in boiling oil.
Step 8
Remove them when golden.
Note:
Match the escalope with a salad or white rice