Is slimy parasite secured cheddar sickening or scrumptious?
That is not a trap question. To individuals from Sardinia, the cheddar known as "casu marzu" — a sheep-milk pecorino prepared generously with fly crap and slithering with a large number of hatchlings — is exceptionally prized for its special flavors, and is eaten alongside sizable chunks of the stout worms that squirm on its surface.
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