Chicken Catch
Aceh typical cuisine this one in the form of fried chicken with herbs and spices typical Aceh. Its delicious flavor makes Chicken Catch popular in the land of Mecca's Porch. The cooking process is also unique. The village chickens are cut into small pieces, flavored before frying, and when fried, some handfuls of Temuru curry leaves, koja greetings, and pandan leaves are added. The taste of this spice will seep up into the chicken. That's the secret of Chicken Capture. Oh yes, this culinary is served with leaves that cover the chicken. While still warm, this leaf has a crunchy texture like chips.
