Ingredients
200 gm- egg noodles(approx. 1 large pkt) soaked in warm water for 10 minutes, drained
1 -onion, sliced/4 spring onions
2 -green chillies, sliced
2 -cups - bean sprouts
1 cup- green peas
12 - fresh spinach leaves, torn
1 cup- bean curd, diced(you can substitute this with paneer)
2 -eggs, beaten
1/4- cup lemon juice
3 tbsp -soy sauce
2 tbsp- schezwan sauce
3 tbsp- tomato ketchup
1/2 cup- oil
METHOD-
Take 1 tbsp of oil and mix with bean curd or paneer. microwave on high for 2 minutes until golden. pour half the remaining oil in a bowl. add onions and green chillies. microwave on high on high for 4 minutes. add peas, spinach and bean sprouts. microwave for 2 minutes until the spinach turns a bright green and welts. remove from MWO. add soy sauce, schezwan sauce, lemon juice and ketchup. add the drained noodles and bean curd. microwave on high for 4 minutes. remove stir in eggs and remaining oil in a steady stream. microwave for 1 minutes until set. stir well. serve hot.
