Ingredients (4 serves)
Mix Spice
2 tsp Coriander seeds
1 tsp Black Pepper
1 Cardamom
1 tsp Clove
3 bay leaves
1 stick cinnamon
1 tbsp Cumin powder
1 tbsp turmeric powder
Fresh yogurt
1 cup Milk
1/2 Lime
Pounding
1 tsp Black Pepper + 2-3 Coriander roots + 3-4 cloves Garlic
2-3 Shallots
1 tbsp Ginger
Deep Fry Shallot
1 cup Vegetable Oil
10-15 Shallots
500-600g Chicken Breast, Thig (or any part of the chicken)
2 cups Rice70 g Butter
2 tbsp Sugar
1/2 Coriander
2 cups Chicken stock
Sauce
5-10 Chilies
1 tbsp Tamarind paste
1 tbsp Vinegar
2 tbsp Palm sugar
3 cloves Garlic
1 tbsp Coriander
1/3 cup water
pinch of salt
1 tsp sugar
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