Tom yam (Thai food)
Sour sweet soup with a sharp taste. For a good knowledgeable Asian tourist this soup is the same as the Ukrainian Borsch for a Ukrainian. They in Asia eat it every day. In Asia, the soup is covered with panes. The basis of the soup is a chicken bigon with shiitake mushrooms and pasta in the pits.
Ramen (Japanese cuisine)
Soup ramen is very popular in Japan. The most important thing is that it is very easy to prepare and very deshovye ingredients are needed for it. But still very tasty! The main ingredients are meat beef and noodles. And by the way, the broth for ramen is made from pork bones. I advise you to try something unforgettable taste!
